Galdozyme-Star
(Bacterial α-Amylase)
Galdozyme-Star is a formulated product of α-amylase that can efficiently release maximum energy from starch based poultry feeds.
Features
- Thermostable alpha amylase that can withstand feed pelletization temperature
- Complements endogenous amylase activity by producing more energy to fuel growth of birds
- Reduces intestinal viscosity and accelerates nutrient uptake which improves feed efficiency and reduces feed cost.
- Improves immunity thereby maintaining optimum intestinal health and overall animal development
- Reduces maintance cost by improving pancreatic functions
Mode of Action
Benefits
- Improves FCR and body weight gain
- Improves starch digestion and provides energy for poultry growth
- Mitigates variability in feed quality
- Flexibility in feed formulation
- Reduces antibiotic usage